Results A review of dietary guidelines from 194 countries showed that 98 of them had FBDG. Of these FBDG, thirty...
USDA's child nutrition programs help ensure that children receive nutritious meals and snacks that promote their health and educational readiness....
Three scientists at Oregon Health & Science University have been awarded unrestricted funding to extend leading-edge research to ultimately improve...
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59%...
A new study highlights the link between inflammation and depression, challenging traditional neurotransmitter-focused theories. An examination of decades of research...
A study led by Brazilian researchers has produced a detailed description of the morphology of the nerves in the liver...
